In this episode, Quebec entrepreneur Nicolas Duvernois of Pur Vodka, Romeo&#8217;s Gin and now Choco Crème taste tests his latest products with me. A Dragon on &#8220;Dans l&#8217;Oeil de Dragon,&#8221; the Quebec version of Dragon&#8217;s Den, he knows what makes a good company and a good product. But even he was probably stumped when he [&#8230;]

5à7 Podcast: Holiday Bonus Episode

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

5à7 Podcast

5à7 Podcast, S2E26: Asma and Jean-Gabriel of Déserteur on Virtual Popups, Grower Champagne, Cult Sake and the Road to Private Importation

5à7 Podcast, S2E8: A Vodka, Gin and Choco Crème Tasting with Entrepreneur and Dragon Nicolas Duvernois, Plus Pandemic Drinking Trends and How to Compete with Baileys