Have you ever thought it&#8217;d be fun to import some wine? It&#8217;s pretty easy to do for yourself, but not so easy to start a company. Wine clubs? Mixed cases? And now, virtual webinars? If you&#8217;re scratcing your head, you&#8217;re not alone. You&#8217;re going to want to hear from Asma Ben Tanfous and Jean-Gabriel Vignault [&#8230;]

5à7 Podcast, S2E8: A Vodka, Gin and Choco Crème Tasting with Entrepreneur and Dragon Nicolas Duvernois, Plus Pandemic Drinking Trends and How to Compete with Baileys

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.