It&#8217;s a holiday Easter egg! Err&#8230;chocolate truffle? I&#8217;ve got three(ish) more questions for Nicolas Duvernois to make your holiday a bit cheerier.&#160; Photo by Jordane Mathieu on Unsplash

5à7 Podcast, S3E1: Filmmaker Baljit Sangra on Docs, Pandemic Filming and Vancouver Restaurants

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.

5à7 Podcast

5à7 Podcast, S2E8: A Vodka, Gin and Choco Crème Tasting with Entrepreneur and Dragon Nicolas Duvernois, Plus Pandemic Drinking Trends and How to Compete with Baileys