This week, I spoke with Élise Tastet about running her website and food startup tastet.ca, joining a startup incubator and what restaurants are and aren&#8217;t planning as they start to reopen in Quebec. The 5à7 Podcast is a series of happy hour conversations with cool people. They’re based around food, but guests go beyond chefs [&#8230;]

5à7 Podcast, Ep. 10: The Globe & Mail Vancouver Restaurant Critic Alexandra Gill, Part 1

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.