This week I chatted with The Globe &#38; Mail restaurant critic Alexandra Gill about how she’s been writing about and reviewing restaurants in recently reopened Vancouver. We also chatted farmers, supply chains and what percentage of Canadian restaurants she expects will make it through Covid, plus unexpected upsides of reopening like increased elbow space. Come [&#8230;]

5à7 Podcast, Ep. 11: The Globe & Mail Vancouver Restaurant Critic Alexandra Gill, Part 2

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.