Host Amie Watson chats with Jena Sapinoso of sake importer Metropolitan Premium Wines and Sakes about transitioning from more than 90 percent restaurant sales to selling cases of sakes direct to consumers. Plus, Sake 101 for beginners and free digital webinars for amateurs and pros alike. The 5à7 Podcast is a series of happy hour [&#8230;]

5à7 Podcast, Ep. 9: Entrepreneur Élise Tastet of Restaurant Site tastet.ca on Food, Artificial Intelligence and What She Did When Restaurants Closed

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.