SUBSCRIBE Video: iTunes &#124; YouTube Audio: Stitcher &#124; Spotify This week I spoke with Communications Specialist and Founder of Milagro Atelier de Relations Publiques Martine St-Victor about how the PR landscape has changed since COVID-19, what businesses need to know to stay relevant and a great story about Haitian farm-distilled Clairin (which she impressively ties into marketing without most [&#8230;]

5à7 Podcast, Ep. 5: Erik Haniak and Roberto Casoli of CHK PLZ on Contactless Payment and Dreams of Patios Past

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.