Host Amie Watson chats with Olive &#38; Gourmando Wine Director and Montreal Restaurant Workers Relief Fund Co-Founder Kaitlin Doucette about where to get wine right now, the &#8220;2020 Vintage&#8221; and what bottle she’s going to pop when this is all over.  Audio Only: The 5à7 Podcast is a series of happy hour conversations with cool [&#8230;]

5à7 Podcast, Ep. 4: Martine St-Victor on Rum and Advertising in the Time of Covid-19

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.