In this fifth episode of the 5à7 Podcast, I chat with CHK PLZ Co-Founders Erik Haniak and Roberto Casoli about how restaurants are shifting to contactless payments and restaurants that never considered takeout or delivery before have made that switch with CHK PLZ&#8217;s new, free app. Plus, we drink boozy lemonade and reminisce about patios. [&#8230;]

5à7 Podcast, Ep. 6: “There Will be Another Breakfast Buffet” – Innovation Consultant Noah Redler of Arche Innovation on Business Pivots, Virtual Reality and Why He’s Optimistic

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.