This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.
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Dec 7, 2020
1 hr 22 min
This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity.
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Nov 26, 2020
1 hr 5 min
On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration.
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Nov 20, 2020
27 min
This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more.
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Nov 10, 2020
1 hr 28 min
On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse.
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Nov 4, 2020
1 hr 10 min
This week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her.
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Oct 27, 2020
57 min
Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support
Oct 17, 2020
2 hr 3 min
Esteban Rosas and Gabriel Sanudo formally of Black Market stop by and discuss their paths through professional kitchens, how their heritage inspires their cuisine, and their new project Con Todo.
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Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support
Oct 9, 2020
1 hr 20 min