<p>This episode I chat with chef Tanorria Askew of Tanorria's Table. &nbsp;The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity.</p>

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Amanda Gibson of Indy Dough

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry. Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support