Hira Qureshi, food reporter for USA today, focuses her writings and conversations around the Muslim-American food experiences. She parks up at 786 Boulevard to discuss celebrating Ramadan in lockdown, how food can be used to fight Islamophobia, and Muslim representation in the food reporting industry.

0.58 - What is your favourite kind of food?

4.00 - Ramadan in 2020

13.15 - Hira's food career 

18.55 - What can food do for the narrative for people?

23.15 - Food and identity

31.55 - Food media and misrepresentation

35.46 - Social media and food media

38.15 - Changing the industry

46.30 - Hira's Podcast

54.44 - What does Halal mean to you?