EPISODE 100!!!

What's up, everyone! Happy Valentine's Day! We love you... regardless of how we end our episodes... 😅. Today we are talking about bricks in Chicago, and one brickyard in particular that has a cool history. Also, we find a small, but adorable spot that serves some home-cooked Mexican food! Golden Tuzo makes you feel right at home! Join in and vibe with us!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]

WATCH US ON YOUTUBE HERE!

Visit our website https://www.77flavorschi.com

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Follow us on IG:

77 Flavors of Chicago @77flavorschi

Dario @super_dario_bro

Sara @TamarHindi.s

--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportBite Me The Show About Edibles
Create your own tasty, healthy cannabis edibles and take control of your high life! ...

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Check out our new merch!! https://www.77flavorschi.com/shop

Also, catch Dario on the new season of Netflix's "High On the Hog" here!!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠[email protected]⁠

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our website ⁠https://www.77flavorschi.com⁠

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠@super_dario_bro⁠

Sara ⁠@TamarHindi.s