Expert canner and pastry chef Camilla Wynne gives me a sneak peek of her upcoming cookbook (which will include her popular apple, pear and pumpkin beer-caramel jam, Fall Sweater), pistachio blondies with a summer pudding jam swirled through, and a really good ginger cookie sandwiched with raspberry lambic jam. We also talk renewed interest in [&#8230;]

5à7 Podcast, Ep. 20: How to Survive a Pandemic with BReD in Whistler, BC (Plus a Podcast Discount)

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.