In the second half of host Amie Watson&#8217;s chat with Jean-Sebastien Michel and Kalina César of Montreal&#8217;s newest cocktail bar Alkadémie Alambika, they talk low-alcohol cocktails, cocktail set partnerships with local, artisanal distilleries and how bars had it tougher than restaurants before and after a rushed reopening announcement. The 5à7 Podcast is a series of [&#8230;]

5à7 Podcast, Ep. #19: Camilla Wynne of Preservation Society on her New Cookbook and Quarantine Jams

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.