In this episode of the 5à7 Podcast, I chat with Jean-Sebastien Michel and Kalina César of Alkadémie Alambika, the new cocktail bar and event space behind bar supply store Alambika in Montreal. They talk classic and tiki cocktails, the future of bars come winter, Covid-related delays, cocktail trends at home, and the best syrups, jiggers, [&#8230;]

5à7 Podcast, Ep. 18 (Alkadémie, Part 2): “I don’t get how serving a poutine makes the place safer”

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.