In this episode, I chat with Time Out Market CEO (and former jetsetter) Didier Souillat about reopening Montreal’s Time Out Markets now, the updated timeline for opening new markets in Dubai and London post-Covid and the future of food halls. Plus, his favourite restaurant in the world and the first restaurant he went to in [&#8230;]

5à7 Podcast: Construction Holiday Teaser

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.