Host Amie Watson chats with Chef Rhea Gilkes of Barbados restaurant Fusion Rooftop about restaurant and hotel closures, the future of the island&#8217;s tourism industry, Slow Food Barbados and the Chef&#8217;s Alliance and eating local because of Covid-19. They also talk about liming, what Rhea&#8217;s cooking at home with her family and what she&#8217;s cooking [&#8230;]

5à7 Podcast, Ep. 13: Time Out Market CEO Didier Souillat on the Future of Food Halls

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.