Pineapple Daiquiri 2 oz Stiggins’ Fancy Plantation Pineapple rum 1 oz simple syrup 1/2 oz fresh lime juice
Fill a coupe of cocktail glass with ice and set aside to chill the glass. Al all ingredients to a shaking tin and shake with ice cubes. Discard the ice from the coupe glass and strain into that chilled coupe glass.
Pineapple Express 3/4 oz pineapple juice (fresh if at all possible) 1/2 oz fresh white grapefruit juice 1/4 oz fresh lemon juice 1/2 oz falernum 1/2 oz honey mix 1 oz Plantation Dark rum 3/4 oz Stiggins’ Fancy Plantation Pineapple rum 3/4 oz Plantation O.F.T.D. rum 1 dash Bittermens ‘Elemakule Tiki Bitters
Flash blend with 12 oz crushed ice. Pour unstrained into a tiki mug or double old-fashioned glass. Garnish with pineapple leaves and a pineapple chunk on a bamboo skewer or pick.
No tiki bitters? No problem - omit them and you’ll have an even more pineapple-forward, slightly less complex cocktail.
