5 Minutes of Rum episode 65: Clément Rhum Agricole Vieux, Cask Collection, seeking clear ice, and the Voodoo Grog. Episode links:Clément Rhum USA (official)Hi-Time Wine CellarsCamper English/AlcademicsDirectional Freezing (Alcademics)Index of Ice Experiments (Alcademics)Rabbit Clear Ice 4-Cube tray (Bed Bath & Beyond)Beachbum Berry's Potions of the CaribbeanVoodoo Grog (5 Minutes of Rum blog post)5 Minutes of Rum episode 5 (Rhum Agricole) Voodoo Grog Voodoo Grog too. Clément Rhum Agricole Vieux, Cask Collection Old Fashioned2 oz Clément Rhum Agricole Vieux, Cask Collection1 tsp simple syrup1 dash Angostura bitters1 dash Angostura orange bittersStir all ingredients over ice in a mixing glass and then strain into a double old-fashioned glass over 1 or 2 large ice cubes. Garnish with an orange peel.Voodoo Grog1 oz aged column still rum (Ron del Barrilito Two Star)1 oz rhum agricole vieux (St. James Hors D 'Age)3/4 oz fresh lime juice3/4 oz fresh white grapefruit juice3/4 oz pimento dram1/4 oz honey mix (2:1 ratio honey and water)1/2 oz passion fruit syrup1 egg white (about 1 oz)Combine with 1 cup of crushed ice and mix in a spindle blender for 20 seconds. Pour unstrained into a Trader Vic’s Voodoo tumbler or a snifter. Dust with freshly grated nutmeg and garnish with mint.