5 Minutes of Rum
5 Minutes of Rum
Kevin Upthegrove
Episodes
About
Reviews
Promote
Episode 42: Cruzan Black Strap rum
14 minutes Posted Jun 14, 2015 at 2:10 pm.
0:00
14:52
Download MP3
Show notes
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>

Jungle Bird 1

sqs-block-image-figure
intrinsic
"
>

Jungle Bird 2

sqs-block-image-figure
intrinsic
"
>

Jungle Bird 3

sqs-block-image-figure
intrinsic
"
>

Jungle Bird (Intoxica version with the Hale Pele substitution)
3/4 oz Campari
1/2 oz fresh lime juice
1/2 oz simple syrup
4 oz unsweetened pineapple juice
1 1/2 oz Cruzan Black Strap rum

Shake well with a lot of ice cubes. Pour unstrained into a tiki mug, double old-fashioned glass, or a collins glass. In any case, garnish with several springs of mint, and an orchid if you have one.

Jungle Bird (Jason Alexander, Tacoma Cabana)
1 1/2 oz fresh pressed pineapple juice
1/2 oz fresh lime juice 
1/2 oz passion fruit syrup 
1/2 oz Campari 
1 1/2 oz Plantation Original Dark rum

Shake well with a lot of ice cubes. Pour unstrained into a tiki mug or double old-fashioned glass. Liberally garnish with several springs of mint. If you’ve taken Jason’s fire safety class, you can try one of his garnishes. 

Jungle Bird (Stiggins Fancy)
1 1/2 oz fresh pressed pineapple juice
1/2 oz fresh lime juice 
1/2 oz passion fruit syrup 
1/2 oz Campari 
1 1/2 oz Plantation Stiggin’s Fancy Pineapple infused rum

Shake well with a lot of ice cubes. Pour unstrained into a double old-fashioned glass. Liberally garnish with several springs of mint. Maybe put a bird on it.

This podcast uses Squarespace for . Learn more on this podcast's About tab.
← See all 89 episodes of 5 Minutes of Rum
Podbay © 2026 Fancy Soups
AboutAll Podcasts