Episode 41: Scarlet Ibis from 5 Minutes of Rum | Podcast Episode on Podbay

5 Minutes of Rum

5 Minutes of Rum

Kevin Upthegrove

Episode 41: Scarlet Ibis

18 minutes Posted May 31, 2015 at 7:15 pm.

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Show notes

5 Minutes of Rum episode 41: Scarlet Ibis Trinidad rum, more from the Death & Co book, tools from Cocktail Kingdom, and Death From Above.

Episode links:

Haus Alpenz
Scarlet Ibis rum (Ministry of Rum)
National Bird of Trinidad
Death & Co. book
Seamless Yarai mixing glass
Swissmar bar spoon
5 Minutes of Rum episode 23, 3-rum old fashioned
5 Minutes of Rum episode 36, another mention of the Death & Co. book
Sherry (wikipedia)

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Setup for the Rum 103 symposium at TIki Caliente 7

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Audience at the Rum 103 symposium at TIki Caliente 7

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Your host for the Rum 103 symposium at TIki Caliente 7

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Yarai mixing glass

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Swissmar bar spoon

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Death From Above
1 oz Lemon Hart 151 (sub Hamilton 151 as needed)
3/4 oz Scarlet Ibis rum
1/4 oz Cruzan Black Strap rum
1 tsp Lustau East India Solera Sherry
1 tsp cane syrup
1 dash Angostura bitters
2 dashes Death & Co. house orange bitters (equal parts Fee’s, Regans’, and Angostura Orange bitters; I used 1 dash of each for simplicity)

Stir all ingredients over ice and then strain into a double old-fashioned glass over 1 large ice cube or ice ball. Garnish with 1 lemon twist and 1 orange twist.

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