In this Mandarin episode, I talk about what Chinese people like to drink when they eat in a restaurant or hang out with friends. Orange juice and coke are popular in restaurants, along with some traditional drinks such as plum juice and Chinese herbal tea. Milk tea or Boba tea is hugely popular among the Chinese, especially the young, in all occasions.

1.  | 准确 | Zhǔnquè: accurate
2.  | 资料 | zīliào: resource, material
3.  | 采访 | cǎifǎng: interview
4.  | 椰汁 | yē zhī: coconut milk
5.  | 橙汁 | chéngzhī: orange juice
6.  | 甜茶 | tiánchá: sweet tea
7.  | 传统 | chuántǒng: traditional
8.  | 酸梅汤 | suānméitāng: plum juice
9.  | 消暑 | xiāoshǔ: relieve the summer heat
10.  | 凉茶 | liángchá: Chinese herbal tea (common in Guangdong regions)
11.  | 功效 | gōngxiào: effect
12.  | 奶茶 | nǎichá: milk tea, boba tea
13.  | 混合 | hùnhé: mix
14.  | 珍珠 | zhēnzhū: pearl 
15.  | 椰果 | yē guǒ: jelly (in boba)
16.  | 布丁 | bùdīng: pudding
17.  | 甜度 | tián dù: sweet level
18.  | 多糖/少糖/无糖 | duōtáng/shǎo táng/wú táng: more/less/no sugar
19.  | 温度 | wēndù: temperature
20.  | 热饮/冰饮 | rèyǐn/bīng yǐn: hot/cold drink
21.  | 基本步骤 | jīběn bùzhòu: basic steps
22.  | 口味 | kǒuwèi: flavor
23.  | 不妨试试 | bùfáng shì shì: might as well try

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