Teflon.  It makes my eggs slide off the pan onto my plate.  But what is it all about?  How is it invented? What was its first use? Why is it so non-stick? If it's non-stick, how do they make it stick to a frying pan? Why are there concerns about cooking with it? How is that addressed?  Are their alternatives?  Well, I went a tad deep into this one.  I did my 20 minutes of research (perhaps a skootch more). Now I'm sharing with you what I found out.  Yes, you are allowed to subscribe.  Please feel free to share this on Social media and let me know if there is a subject you would like covered.  Thumbs up and a positive review would be great!

https://www.dupont.com/products-and-services/coatings-materials/teflon/history-of-teflon.html

https://www.history.com/news/the-sticky-history-of-nonstick-cookware

https://www.webmd.com/a-to-z-guides/teflon#1

https://www.livescience.com/teflon-non-stick-coating-technology.html

https://www.healthline.com/health/teflon-and-non-stick-pans#alternatives

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http://www.DanMayson.com

Contact information: Dan Mayson, PO Box 9022, Fredericksburg, VA 22403

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