Lorraine and Louiie goes beyond what any podcast in Las Vegas has offered. Topics are food centric which easily ties in with the social aspects of what a Las Vegas local really means. I definitely see how the topics and guests are carefully chosen. Chosen not only inspire and highlight the amazing things that locals are up to, but then wholly adds to the sense of community we now have going. This podcast has affirmed, Las Vegas now continues to become a city with culture and identity. We’re just at the beginning of something truly special and it’s exciting witness it. 2 Sharp Chefs & A Microphone serves to tie it all in and call out the exciting things that’s abound.

They talk with a lot of amazing chefs and foodies from all around Las Vegas. It’s a great way to learn about what’s new in the Vegas culinary industry and they have lots of fun food facts and all around kitchen tips for everyone. You learn something new with each episode.

This podcasts features a wide array of culinary personalities from small startups to restauranteurs to James Beard winning and Michelin Star chefs. The format is light hearted but they don’t shy away from asking personal and in-depth questions. They have a strong sense of community and relationship building!

Lorraine and Louiie have built a show that that gives voice to those that often times never have a platform to speak on. The Vegas culinary industry is unlike anything else in the country and is so vast. I listen regularly and advise you guys should too 🙌🏼

‪It combines the two things I really enjoy, food and Vegas! Plus, the discussions about other topics like social justice, culture, etc... make this a first class podcast 👍‬

Loved listening and being a part of this podcast!

Great content! Love listening to this podcast. Keep it up!

Love the topics. Relevant to hospitality community. They make me laugh, and I feel inspired... especially in tough times.

These ladies know what they are talking about! Awesome guests great content!

An inspiration to an industry from a unique perspective. These two have a great financial and I look forward to their growth as a team. A broad array of topics keep us listeners guessing. Definitely recommend!

These two do a great job of getting in physically and emotionally to the food and beverage world. I really appreciate their energy. Keep doing great work

Some great topics, great energy and chemistry but they say “like” wayyyyyyy too much. The 1st part of the Chef movie episode. I swear the word like has been said over 50 times as a filler word within the first 15 minutes. Just something to keep in mind moving forward to help you keep progressing