JAAN by Kirk Westaway is an internationally celebrated 2-Michelin star restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore.

The establishment is committed to putting a definitive mark on modern British cuisine - promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens.

Adrian Abraham speaks to Executive Chef Kirk Westaway about the establishment's philosophy of Reinventing British, his culinary journey and how the restaurant stayed afloat during the Covid-19 pandemic. 

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