Ashaka Harith came to Singapore to study IT and almost 10 years later, he's now the Head Bartender at Kotuwa, a restaurant with an emphasis on a lively, modern and casual vibe that focuses on traditional Sri Lankan cuisine.

Adrian Abraham speaks to Ashaka about how Skinny's Lounge changed his life, scrambling for a job during the initial Covid-19 lockdown and his biggest takeaway from working with Rishi Naleendra. 

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