Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, Jordan Keao's passion for wood-fire cooking was sparked by his childhood years in the kitchen.

Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan brings with him close to two decades of culinary experience to Butcher's Block.

The restaurant is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. It exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

Adrian Abraham speaks to Jordan about his culinary journey, the art of wood-fire cooking and what's in store at Butcher's Block this Christmas.

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