Talking about Bavaria's "meat loaf" with butcher Steffen Schütze of Metzgerei Hack
<p>Metzgerei Hack: <a href="https://metzgerei-hack-freising.de/">https://metzgerei-hack-freising.de/</a></p>
<p>Our Website: <a href="https://www.weihenstephaner.de">https://www.weihenstephaner.de</a>
Our Facebook Page: <a href="https://www.facebook.com/weihenstephan">facebook.com/weihenstephan</a>
Our Instagram channel: <a href="https://www.instagram.com/weihenstephan_official">instagram.com/weihenstephan_official</a></p>

1000YoB - 3.02 - Part 2: Bavaria's (and Austria's) holy grail: The Leberkas

It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.