10 Minutes with The Master Enchilada Roller
Russell Ybarra
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Episode 42 - What Russell would look for if he opened up a restaurant today.
22 minutes
Posted Aug 10, 2020 at 2:49 pm.
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What Russell would look for if he opened up a restaurant today.
Previous
Episode 41 - Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua
Next
Episode 43 - Russell interviews Sam Zavary, President & Founder of Exclusive Furniture
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