Elvia and David, the dynamic duo behind Los Agavez Taqueria in Columbus, Ohio, embarked on an incredible culinary journey. Elvia began at McDonald’s, navigating a new culture with limited English. Yet, her incredible work ethic quickly transcended language barriers, leading to a promotion offer within months.Together, as co-owners their steadfast commitment to fresh ingredients and top-notch dishes became the heart and soul of Los Agavez Taqueria. Their hard work has paid off, they were one of the top 100 taco spots in the US by Yelp.In this episode, dive into the intricacies of their birria creation and the magic behind their acclaimed al pastor. Beyond their food truck, Elvia and David champion the spirit of community by supporting local businesses, fellow food trucks, and occasionally indulging at a Cameron Mitchell restaurant.With aspirations to expand from a food truck to a brick-and-mortar space, their story is a testament to resilience, passion, and culinary brilliance. Her warmth, drive, and motivating stories make this episode a must-listen. They’re one of my favorite places to eat in all of Columbus, Ohio. Definitely some of the best tacos in Columbus, OH.