Polarizing pizza and staying positive in spite of harsh criticism. Dealing with anxiety, needing a thick skin, and focusing on his great team and food they create. Wizard of Za origin story. The reasons behind the initial long waits and their current ordering system. He tells me about his special domed oven and its limitations. His Sicilian pizza is very authentic and it’s not for me, we talk about that. Spencer is very kind and handles feedback with grace. His best selling pizza and personal favorite of his own pizza. He tells me why he started selling pasta. LISTENER QUESTIONS: eatdrinkcbus: inspiration for sesame seeds and hot honey, eaterandchef: where did you get the oven, how hot do you cook the pizzas, what is dough hydration %. best dining experience, go to munchies and more!

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