60-Second Health
Scientific American
Add to My Podcasts
Episodes
About
Reviews
Promote
Dish Color Affects Serving Size
2 minutes
Posted Jan 19, 2012 at 2:31 pm.
0:00
2:03
Add to My Queue
Download
MP3
Share
episode
Share at current time
Show notes
When dishes were the same color as the food served, people took bigger portions. Katherine Harmon reports
Previous
Soda Tax Could Turn Health Profit
Next
Brown Fat Furnishes Physiological Furnace
← See all 139 episodes of 60-Second Health
