Show notes
Today, we have the honor of interviewing Dr. T. Colin Campbell and his daughter Dr. LeAnne Campbell. Dr. T. Colin Campbell is a graduate of Penn State and went on to get his MS and PhD from Cornell University. He has published multiple papers in the scientific literature and has presented widely on the topic of plant-based nutrition. Dr. LeAnne Campbell is president of the T. Colin Campbell Center for Nutrition Studies. She has over 30 years of experience designing and directing education initiatives, including leadership programs, professional development for teachers, and development workshops. Today, You'll Learn: 3:35 - 4:02 How Dr. T. Colin Campbell realized the dangers of animal protein 13:51 - 14:08 Transitioning from meat 24:55 - 25:25 How diets have changed in the Dominican Republic 40:18 - 40:44 How diet affects the environment Eating NAFTA by Alyshia Galvez The Labor of Lunch by Jennifer E. Gaddis T. Colin Campbell Center for Nutrition Studies: https://nutritionstudies.org/ Listen and Subscribe Facebook: https://www.facebook.com/pbnm.org/ Instagram: https://www.instagram.com/pbnmorg/ Youtube: https://www.youtube.com/channel/UCrHajqYAnc6b0syopySVkOg/ #nutrition #nutritiontips #nutritionfacts #nutritionstudent #educatorsmindset #educator #plantbased #plantbasedfood #plantbasedlife #plantbasedlifestyle