&#8220;In Quebec, the traceability is sh*t,&#8221; says Chef Jean-Sébastien Giguère of the new h3 restaurant in downtown Montreal. Listen in on our happy hour conversation about how eating local here in Quebec is a marketing tool for Big Agriculture. We also talk sugar shacks, his two years to decide what to do with his chickens [&#8230;]

Montreal food writer and television contributor Amie Watson interviews everyone from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – take a sneak peak into the homes and lives of interesting people you might have heard of, from what they're cooking during COVID-19 quarantine to why sauerkraut, peanut butter and sourdough are the ultimate combination.