Show notes
We chat with the power couple taking charge on bringing Woodway, Texas a new culinary experience called, The Butcher’s Cellar. Chef Alyssa Osinga and Chef Alejandro Najar are working in collaboration with Matt & Tiffany Fatheree (owners of The Findery), to complete the vision of this restaurant becoming one of the region’s top dining destinations. We discuss their journey from Hell’s Kitchen to Texas and what it’s like being in a new state opening a restaurant, menu development, learning about the Texas bounty of ingredients, and more. For all the date news and more information please visit The Butcher’s Cellar IG.
