Today Guinevere talks with food stylist, former Chopped contestant, and baker/chef extraordinaire Tiffany Schleigh about food styling secrets, just how stressful it was to be on Chopped, and her wonderfully spontaneous career that took her from making cakes at Milk Bar to being a food stylist on TV shows like Dietland and Succession! She also talks briefly about fermented fish paste. You'll have to listen to learn more about that...