Show notes
In the latest episode of 50 Shades of Green, we talk with Jilly Stephens, CEO of City Harvest, New York City’s first and largest food rescue and food distribution organization.
We dive into how food rescue, food waste diversion, and sustainable supply chain practices come together at City Harvest, from farm and production to procurement, logistics, and last‑mile delivery. Their work keeps millions of pounds of nutritious food out of landfills and redirects it to New Yorkers who need it most, while also preventing thousands of tons of carbon emissions.
If you’re interested in sustainability, climate solutions, food systems, or NYC community impact, this episode is for you.
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