Eat it or drink it, it will power you up! With veganism picking up as a new-age rage globally, sattu is our drink to brag about; a drink that has it all. The innovator here is the humble farmer who found the right mix of energy, strength, and hydration. Sattu complies with all the requirements of our advanced well-sought- out protein powders campaigning to be ‘clean’; it is non-dairy, soy-free, and gluten-free. It is prepared by roasting Bengal gram that is ground into flour and mixed with jaggery and black salt. No stranger to the locals in Uttar Pradesh, Bihar, Jharkhand, and Madhya Pradesh, sattu is an age-old remedy for everything known to these regions. Once relegated to the shadows and ignored, sattu has gradually caught the fancy of urban India. The health benefits are such that it is popularly called ‘desi Horlicks’.

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