Nimbu paani at home ,a little twist at the local Thela and it's a Banta ,lemonade at the local cool cafe, virgin Mojito at the city's fav club!!&nbsp; This versatile drink with many names is literally the Magic potion we &nbsp;look for in expensive bottled or canned drinks - whether it's for energy ,freshness ,vitamins or simply relief from fatigue or to beat the heat or manage our electrolyte levels !!&nbsp; .. .. Travel down memory lane and revisit the 90's kids bachpann in this fabulous conversation in this episode of the 50 desi SUPERDRINKS &nbsp;with RJ mandee and Celebrity Nutritionist and Author Lovneet Batra ,as they talk about the ever green Tangy SHIKANJI ❤️❤️❤️See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

EP-13 Aam Panna

Young, active and accomplished, Lovneet Batra is one of Delhi&rsquo;s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc.
Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable &lsquo;no deprivation&rsquo; approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the 2014 Commonwealth Games and Asian Games, she played a key role as official nutritionist to various Indian teams such as boxing, cycling, gymnastics and hockey (girls).
In this contemporary era, where our diet has become as glamorous as fashion, people believe that superfoods come from some faraway land and are expensive too. 50 Desi Super Drinks by Lovneet Batra aims to burst this bubble and make people believe that any food that is homegrown, seasonal and fresh can be considered as a superfood. Along with the facts, come the recipes. They are 100 per cent Indian at heart, natural, easy to prepare.
The subject chosen is exemplary and unique. The author is giving us the recipe of fifty indigenous drinks. These are the drinks that are so common in India that we drink them routinely (or have stopped now after becoming westernized) without even knowing their health benefits and healing attributes. The book serves two purposes (at least). First, to remind those who have forgotten and tell those who are ignorant, the miraculous features of fifty Indian drinks, and secondly, the right way to prepare such delicious drinks that will be loved by your palate.