A quality brew is a timeless pleasure. It’s not just a drink; it’s an art, it’s an experience, a habit that can unfold so many stories. ‘Let’s have tea together’ has been a synonym for ‘let’s start something beautiful’ for generations of Indians. For our parents it was about exploring marriage prospects, which is now replaced by exploring start-up ideas. The loves of our life might have changed over time but the beginning has always remained the same: chai ho jaye! The tea fever is not just limited to India; in many countries, it’s given double the weightage, literally, the item in question being chai tea latte. Most people would argue the benefits of green tea against chai, the former being healthy and a weight-loss fix and chai being the less healthy version. Did you know that both green and black tea come from the same origin: leaves of the plant Camellia sinensis? The difference between the two is simple; black tea is fermented but green tea is not. If the above statement has shocked you – be prepared to get even more stunned at the revelations about this magic concoction that is the lifeline of India in this podcast. So should the tea be discarded for health benefits or are we going to continue enjoying our tea ? This is just a small glimpse into the benefits of this super desi drink ! Listen to the podcast to find out the recipe !! Find out in this podcast how the MASALA CHAI should be your go-to drink for ALL seasons !!

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