<a href= "https://www.instagram.com/daniellemariealvarez/?hl=en">Danielle Alvarez</a> is the head chef at Sydney's <a href= "https://www.instagram.com/fredspaddington/?hl=en">Freds</a> restaurant, author of the brand new (beautiful) book Always Add Lemon and an all-round lovely, incredibly talented woman.  We chat with her for this episode about what she's up to and what's making her cheerful at the moment. Cooking - light, fresh fish dinners like <a href= "https://www.instagram.com/p/CIfUFYRjobZ/?utm_source=ig_web_copy_link"> these crispy skinned lettuce cup</a>s Listening to (and laughing at) - the podcast <a href= "https://podcasts.apple.com/au/podcast/smartless/id1521578868"> Smartless</a> Watching - <a href= "https://www.youtube.com/watch?v=-3_Dqu7jZkQ">The Undoing</a> Reading - <a href= "https://www.countermagazine.com.au/">Counter Magazine</a> Doing - Working more individually with my younger chefs.

5 things to be cheerful about with Edwina Bartholomew

Looking for more things to be cheerful about? Well, this podcast is here to help. Every episode we will hear from and catch up with inspiring food writers, creatives, awesome people and find out what good things they are cooking, watching, doing, listening to and reading. 

Hosted by me, Sophie Hansen (food writer and farmer based in Orange NSW). Short little episodes to share some much needed cheer in this crazy time. Happy listening!