For those of you fans of savory fish with a sweet touch, then dori is the answer. This fish can be used as the main star in making crispy and appetizing fish croquettes.

5 Processed Fish Croquette For Snacks (Trailer)

Halibut is one of the choices of white-fleshed fish that can be processed into any food, including croquettes. The taste of halibut tends to be soft with a distinctive savory sensation. The dough for this dish can consist of flour, mayonnaise, mustard, cheese, and eggs. To make the dish more crispy, don't forget to add breadcrumbs as a coating.