Boo Loo, Modified 2 1/2 oz unsweetened pineapple juice 1 1/2 oz fresh lime juice 1 1/4 oz honey mix 1 1/2 oz demerara rum (yellow label Lemon Hart 80 or Hamilton 86) 1 1/2 oz aged column distilled rum (Plantation Stiggins Fancy) 3/4 oz black overproof rum (Lemon Hart 151 or Hamilton 151) 3/4 oz dark Jamaican rum (Lost Spirits Jamaican) 1 1/2 oz Sculpin Pineapple IPA
Combine everything everything into the larger half of a shaker tin and stir lightly to combine. Fill a hollowed-out pineapple with crushed ice and pour the mixture into that pineapple. If there is too much mixture, reserve some in a small glass. Stir the mixture well in the pineapple to chill. Top with the pineapple crown, cutting a wedge for 2 straws. Sip slowly.
