Barbados Tea 2 oz blended aged rum (Real McCoy 5) 1 oz fresh lemon juice 1 oz honey mix 1 oz soda water 1 dash Angostura bitters. Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.
Gotham Tea 1 oz blended aged rum (Real McCoy 5) 1 oz blended overproof rum (Mount Gay Refined Eclipse Barbados Rum 154) 1 oz lemon juice 1 oz honey mix 1 oz soda water 1 dash Angostura bitters. Fill a collins glass with crushed ice. Added all ingredients except the soda water and swizzle or stir until chilled. Refill with crushed ice and swizzle until the glass frosts. Float the soda water. Garnish with a lemon peel and a nifty swizzle stick.
