Show notes
5 Minutes of Rum episode 57: Santeria rum, the technology from Lost Spirits that’s behind Santeria rum, and The Dark Side: my tribute to The Atomic Grog’s Tribute to the Mai-Kai’s Black Magic. Episode links:Syrus Fotovat (Instagram)Lost SpiritsRational SpiritsLost Spirits/ Aging tech (white paper)Santeria rum preview article at A Mountain of Crushed IceCocktail Wonk Lost Spirits aging articleCocktail Wonk THEA One articleInu-A-Kena THEA One articleThe Atomic Grog Mai-Kai cocktail guideThe Atomic Grog tribute to The Black MagicThe Mai-KaiThe Dark Magic by Colonel Tiki5 Minutes of Rum episode 37 (Lost Spirits 151 Cuban Inspired Rum) Santeria rum, original bottling. Santeria rum, original bottling. Santeria rum, production bottling (early 2016). Santeria rum, production bottling (early 2016). Side by side. All the rums, all lined up. Not too bad.The Hukilau The Dark Side3/4 oz orange juice3/4 oz fresh lime juice3/4 oz pink grapefruit juice3/4 oz honey mix (2:1 honey:water)1 1/2 oz cold fresh black coffee (Kona if you have it, but other good fresh coffee will do)1 1/2 oz dark Jamaican rum (Coruba)1 1/2 oz Santeria rum1/2 oz grenadine1 tsp. falernum2 dashes Angostura bittersCombine in a mixing tin with 1 1/2 cup crushed ice. Blend with a spindle blender for 5 seconds. Pour unstrained into a snifter and add more crushed ice to fill. Garnish with a twisted lemon peel. Death Star ice ball optional.