5 Minutes of Rum episode 46: Rhum JM VSOP, Luxardo Cherries, and the 3 Dots and a Dash cocktail. Episode links:Rhum JMRhum JM VSOP product PDFMartinique (wikipedia)Rhum Agricole (wikipedia)Rhum AgricoleMartinique AOC specificationsLuxardoSippin’ Safari (Beachbum Berry Books)Sippin’ Safari (SLG Publishing)Sippin’ Safari (Amazon)Morse code5 Minutes of Rum episode 5 (Rhum JM Agricole Blanc)5 Minutes of Rum episode 31 (Saint James Royal Ambre)5 Minutes of Rum episode 35 (Luxardo Maraschino Liqueur)5 Minutes of Rum episode 36 (Clement Canne Bleue)Tiki Oasis 10th Anniversary PunchFrom the corrections department: I misspoke at ~ 3 Dots and a Dash, as served at Smuggler's Cove. Serving punch from a 40 gallon volcano bowl, as you do. 3 Dots and a Dash1/2 oz fresh lime juice1/2 oz orange juice (fresh if possible)1/2 oz honey mix1 1/2 oz aged agricole rhum (Rhum JM VSOP)1/2 oz demerara rum (Hamilton 86)1 dash Angostura bitters1/4 oz falernum1/4 oz pimento dramCombine with 3/4 cup crushed ice in a spindle blender. Mix for 5 seconds and pour unstrained into a “specialty” glass. I’ve found that small wine goblets work well, as does a squat stemless cocktail glass. Garnish with 3 Luxardo cherries on a skewer. Tiki Oasis 10th Anniversary Punch1 oz Rhum JM VSOP1 oz Zaya rum1 oz strong English tea1 oz fresh lime juice1/2 oz cinnamon syrup1/2 oz vanilla syrup1/4 oz demerara sugar syrup (optional, depending on the sweetness of your syrups)Combine in a shaker tin with ice. Shake and pour unstrained into a volcano mug or a double old-fashioned glass. To make it a punch, just multiple each ingredient by the total number of desired servings.