5 Minutes of Rum
5 Minutes of Rum
Kevin Upthegrove
Episode 36: Clement Canne Bleue
18 minutes Posted Jan 19, 2015 at 4:03 pm.
0:00
18:06
Download MP3
Show notes
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>
sqs-block-image-figure
intrinsic
"
>

Strawberry-balsamic gastrique raw materials

sqs-block-image-figure
intrinsic
"
>

Strawberry syrup

sqs-block-image-figure
intrinsic
"
>

Balsamic added

sqs-block-image-figure
intrinsic
"
>

Strawberry-balsamic gastrique reducing

sqs-block-image-figure
intrinsic
"
>

Straining the strawberry-balsamic gastrique

sqs-block-image-figure
intrinsic
"
>

Straining the strawberry-balsamic gastrique

sqs-block-image-figure
intrinsic
"
>

Bottled strawberry-balsamic gastrique

sqs-block-image-figure
intrinsic
"
>

Caribbean Shrub cocktail

sqs-block-image-figure
intrinsic
"
>

Caribbean Preserve cocktail

Caribbean Shrub Cocktail (Death & Co.)
1 oz Appleton V/X
1 oz La Favorite Rhum Agricole Blanc (Clement Canne Bleue)
3/4 oz Strawberry-balsamic gastrique
1/4 oz cane syrup
Shake all ingredients briefly with 3 ice cubes and then strain into a collins glass filled with crushed ice. Garnish with half a strawberry.

Caribbean Preserve (Kevin Upthegrove)
2 oz Clement Primere Canne
3/4 oz strawberry balsamic gastrique
1/2 oz lime juice
1/4 oz simple syrup

Shake with ice cubes, strain into Collins glass filled with crushed ice. Float 1/2 oz soda water.

← See all 89 episodes of 5 Minutes of Rum