5 Minutes of Rum episode 28: Angostura 1919 rum, The Drunken Botanist, Angostura bitters, and the 2070 Swizzle.
Episode links:
Angostura rum
Angostura 1919 rum
Angostura bitters
Find. Eat. Drink.: Angostura guide
Angostura Rums Distillery Visit - Alcademics
The Drunken Botanist
Martin Cate + 2070 Swizzle, from The Atomic Grog
Zaya rum (Trinidad base), E16
Plantation Original Dark rum (Trinidad rum) E19
2070 Swizzle
1 oz Angostura 1919 rum
1 oz Lemon Hart 151 rum
1/2 oz lime juice
1/2 oz simple syrup
1/2 oz honey mix
1/4 oz pimento dram
4 drops Pernod
2 dashes Angostura bitters
Combine all ingredients in the metal mixing cup of a spindle blender and add 1/2 cup crushed ice (last). Mix for 5 seconds and pour unstrained into a collins glass. Add more crushed ice to fill. As an alternate preparation, combine all ingredients directly into the collins glass filled with crushed ice. Swizzle by hand until blended, top off with more crushed ice, and continue to swizzle until the outside of the glass frosts over. Garnish with freshly grated nutmeg.
