5 Minutes of Rum
5 Minutes of Rum
Kevin Upthegrove
Episode 16: Zaya rum
15 minutes Posted Nov 23, 2013 at 6:02 am.
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15:06
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Show notes
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Ceylon cinnamon.

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Cinnamon syrup

3 cinnamon sticks (ceylon if available)

2 cups sugar

1 cup water

Break up cinnamon sticks into small pieces. Combine with sugar and water in a medium saucepan over medium heat. Bring to a simmer, heat until sugar dissolves. Cover and simmer for 2 minutes. Remove from heat, leave covered. Let sit for 2 hours. Strain through metal strainer or cheesecloth. Pour into syrup bottle and add 0.5 oz light rum to help stabilize. Store in refrigerator. 

La Trinidad

2 oz Zaya rum

1 oz fresh lime juice

1/2 oz cinnamon syrup

1 dash Angostura bitters

Add all ingredients to a cocktail shaker. Shake well with ice cubes. Strain into a cocktail glass.

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